Have you tried Fresh Nutmeg?

I used to think of nutmeg as just an aromatic, brown, powdered spice that I added to my Christmas cookies and desserts. The smell of it brings to mind the image of festive holiday decorations, presents under the tree, and sipping eggnog by a roaring fire. Tasting it is like jumping headfirst into a Currier and Ives print.

Then, I moved to Malaysia and discovered fresh nutmeg. It tastes fruity and light — nothing like the spice. I love nutmeg juice which is a refreshing antidote to heat and humidity. It's a treat you should make sure you try if you visit Penang island. While it's not native to Malaysia, nutmeg trees were cultivated in Penang in the late 18th century by the British East India company as a way to expand their lucrative spice trade.

Nutmeg fruit

Today's guest post is written by 13-year-old Sean K. and photographed by 11-year-old Isaac K., two of the wonderful Malaysian kids I met while living in Penang. Their family and some friends toured the small, family-run Ghee Hup Nutmeg Farm and factory, and I asked them to share their visit with you.